ONE WOMAN'S JOURNEY through Cheez-its, sour worms, and high altitude
I never thought my life would come to depend on a bag of neon-colored sour worms and Cheez-Its. At 5,895 meters on the top of Kilimanjaro, having not eaten in two days, with no appetite (aside from the aforementioned snacks), frozen extremities, and half out of my mind, I had to ask myself, “HOW DID I END UP HERE?”
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